うなぎの穴に、木にハリをひっかけて、ミミズをひっかけて、入れて、つったり、カニの穴に草をまきつけたぼうを入れて、おびきだして、とったというのを聞いた。ウナギやタニシを、食べたという話しも聞いた。(みそみ小学校ワークショップ）
地図を読み込み中...
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